Cocoa nibs have a bitter chocolate flavor and a lovely crunch. They are present in many of the same foods that include chocolate chips like muffins, cupcakes, granola, cookies, and brownies. Sorich Organics cocoa Nibs are 100% natural. They come from beans grown without the use of pesticides, herbicides, or chemicals.
Here are a few recipes to use and enjoy cocoa nibs:
Simply add a couple of tablespoons to 1/2 cup to about 3 to 4 cups of granola after baking it. You can sprinkle a few nibs on top of a bowl of granola along with some fruit and berries while serving.
Cocoa nibs make a great topping for smoothies and smoothie bowls. They even pair well with nuts, dried coconut and fruits.
Boost trail mix by adding a few tablespoons of cocoa nibs. They work greatly for healthy and homemade trail mix.
Mix few cocoa nibs into a bowl of ice cream for a delicious snack.
Roast 1/4 to 1/3 cup cocoa nibs then mix one cup of heavy cream. Use this as a topping for hot chocolate, coffee, or other desserts.
A drink with roasted cocoa nibs with water in a French press makes a hot beverage that satisfies coffee cravings. You can add sweetener, milk, or creamer as desired.
Sprinkling cocoa nibs on top makes a lovely garnish with bonus of added texture.
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