Cocoa nibs have a bitter chocolate flavor and a lovely crunch. They are present in many of the same foods that include chocolate chips like muffins, cupcakes, granola, cookies, and brownies. Sorich Organics cocoa Nibs are 100% natural. They come from beans grown without the use of pesticides, herbicides, or chemicals.
Here are a few recipes to use and enjoy cocoa nibs:
Simply add a couple of tablespoons to 1/2 cup to about 3 to 4 cups of granola after baking it. You can sprinkle a few nibs on top of a bowl of granola along with some fruit and berries while serving.
Cocoa nibs make a great topping for smoothies and smoothie bowls. They even pair well with nuts, dried coconut, and fruits.
Boost trail mix by adding a few tablespoons of cocoa nibs. They work great for a healthy and homemade trail mix.
Mix few cocoa nibs into a bowl of ice cream for a delicious snack.
Roast 1/4 to 1/3 cup cocoa nibs then mix one cup of heavy cream. Use this as a topping for hot chocolate, coffee, or other desserts.
A drink with roasted cocoa nibs with water in a French press makes a hot beverage that satisfies coffee cravings. You can add sweetener, milk, or creamer as desired.
Sprinkling cocoa nibs on top makes a lovely garnish with a bonus of added texture.
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Chia seeds, originated in Mexico, are tiny, black seeds that come from a plant in a mint family. It is observed as an energy booster and righteous for the overall digestive and metabolic health.
Nowadays, Chia seeds have become popular and can be used in everything from oatmeal, smoothies to energy drinks and tea.
For people who follow a vegan diet, chia seeds are a great alternative to dairy products as they are rich in calcium and are naturally gluten-free.
As a good source of omega 3, loaded with antioxidants, high in protein, rich in fibre, and a variety of minerals these seeds have become a well-known ingredient for nutrition enthusiast people. While having an earthy flavour, the seeds can be included in your daily diet and can also be served in any dish.